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Vital-18 is a type of blue-green algae that is rich in nutrients, including B vitamins, beta carotene, and vitamin E. It is cultivated for use both as a dietary supplement and as a whole food. Spirulina is a good source of vegan protein and is thought to have other health benefits.
Beyond its nutritional value, spirulina is used in complementary and alternative medicine to treat a number of health conditions. Spirulina contains certain compounds that may benefit your overall health, including antioxidants, minerals, chlorophyll, and phycocyanin (the pigment which gives the algae its blue color). These and other compounds are believed by some to prevent or treat a variety of medical conditions, including:

  • Allergies
  • Diabetes
  • Fatigue
  • Hyperlipidemia (high cholesterol and triglycerides)
  • Viral infections


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Korean Panax Ginseng

a key component of Vital-18, has shown potential benefits in several studies. In a randomized, double-blind, placebo-controlled trial published in the Journal of Ginseng Research, 90 people with chronic fatigue were given either ginseng or a placebo for four weeks. Those taking ginseng reported significant improvements in mental fatigue and overall energy levels compared to the placebo group. The researchers attributed these effects to ginsenosides, the active compounds in ginseng, which may help regulate the body's stress response and support cellular energy production. While more research is needed, these findings suggest that ginseng could be a promising natural approach for managing fatigue and supporting overall vitality.


Vital-18 shows some promise in treating high cholesterol and high triglycerides, according to a study in the Annals of Nutrition and Metabolism. For this study, 78 healthy older adults were given either a spirulina supplement or an inactive placebo. After four months, the adults given spirulina had greater reductions in cholesterol than those given the placebo. Researchers believe that antioxidants found in spirulina, including phycocyanin, were responsible for this effect. Allergies


Vital-18 may help relieve symptoms of allergic rhinitis (hay fever), according to a small study conducted at Eskisehir Osmangazi University in Turkey. When compared to participants who were given a placebo, those given spirulina were reported to have greater relief of sneezing, stuffy nose, nasal discharge, and itching. Even so, the researchers were unable to say how spirulina was able to relieve these hay fever symptoms. Diabetes Spirulina may improve insulin sensitivity and lower total cholesterol levels in people with type 2 diabetes. After taking a daily spirulina supplement for 12 weeks, 37 adults with diabetes not only had improved glucose (blood sugar) control but also saw reductions in their cholesterol, triglycerides, and blood pressure.


Phyto-Nutrients are the most significant finding in nutritional history. These disease-preventing compounds that naturally occur in whole unprocessed and unheated food reveal the magnificence of nature’s genius. These phyto-chemicals are otherwise known as phyto-nutrients, phyto-foods or even nutraceuticals, contain health building elements that strengthen your immune system and your overall body and mind.

Antioxidants Raw and living foods contain antioxidants which reduce free radical damage and help us age gracefully. Many phytonutrients also act as antioxidants.


counteract the damaging effects of “free radicals.” Raw Living Spirulina contains many powerful living antioxidants such as the phytonutrient of Carotenoids: lutein, and zeaxanthin present in macular pigments whose importance is health of the eye.


Living foods contain high frequency enzymes that initiate biochemical reactions in all living things, plants and animals. Raw Living Spirulina is thriving with living bioactive enzymes, phytonutrients, and cofactors that our body can actually absorb and use intelligently. All chemical reactions within the human body are regulated by enzymes which is why it’s vitally important to consume raw living foods every day.

Amino Acids

Not all proteins are created equal. Out of all these amino acids, the most important for your dietary consumption are the “essential” amino acids. Why? Because your body cannot synthesize these amino acids so it relies solely on getting them from foods. Raw Living Spirulina, being a complete protein source, contains all these essential amino acids, which include tryptophan, threonine, isoleucine, leucine, lysine, methionine + cystine, phenylalanine + tyrosine, valine, and histidine.

Omega Fatty Acids

An integral part of the body affecting the function of the cell receptors in the membranes which regulate genetic function. They provide the starting point for making hormones that regulate blood clotting, contraction and relaxation of artery walls, and inflammation. Raw Living Spirulina contains bioavailable raw omega-3 fatty acids ALA, EPA, and DHA, alone with omega-6 GLA the highest plant based source known to man. Spirulina is a powerful food to aid in reducing inflammation, promoting healthy cells, and keeping our skin beautiful.

Vitamins & Minerals

Essential substances that our bodies need to develop and function normally. Raw Living Spirulina contains A, C, D, E, and K, and the B vitamins: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxal (B6), cobalamin (B12), biotin, and folate/folic acid. plus all the essential minerals for health: calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, sulfur, cobalt, copper, fluoride, manganese, and selenium. Tags health benefits of spirulina spirulina 

Oral Cancer

Some people believe that phycocyanin in spirulina has strong anti-cancer effects. As far-fetched as the claim may seem, there is some evidence of this effect in people with oral (mouth) cancer. Dosage and Preparation Some studies have shown that doses of up to 3,000 milligrams (mg) per day were safe and well tolerated for up to 12 months with no notable side effects. Manufacturer recommendations vary but, as a general rule, never exceed the dosage on the product label. Spirulina is often sold in powder form but is also available in capsules, tablets, and liquids. The powder is sometimes added to smoothies.

Supplement Facts

Serving Size: 14.8 mL (one tablespoon)

Servings Per Container: 16

Amount Per Serving %Daily Value**

Calories (Energy) 49

Total Fat 0 0%

Cholesterol 00%

Sodium 0 0%

Total Carbohydrate 13g4%

Korean Ginseng 96mcg *

Spirulina (Blue green algae) 200mg *

(Spirulina pratensis)

Spirulina contains

Amino Acids: Alanine, Arginine, Aspartic Acid, Cysteine,Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine,Lysine, Methionine, henylalanine, Proline, Serine,Threonine, Tryprophan, Tyrosine, Vainine, Vitamins: Vitamin A (beta-carotene), Vitamin K, Thiamine (B-1), Riboflavin (B-2), Niacin (B-3), Vitamin B-12;Minerals: Calcium, Iron, Magnesium, Zinc,Manganese, Copper, Chromium, Sodium, Potassium; Phytonutrients: Phycocyanin, Polysaccharides,Sulfolipids, SOD, Chlorophyll, Gamma Linolenic Acid,Alph Linoleic Acid, MixedCarotenoids, Zeaxanthin, Lutein

*No Daily Value set by F.D.A **Percent Daily Values are based on a 2,000 calorie dietYour daily values may be higher or lower depending on your calorie needs

Directions: Mix 1 tablespoon with 8oz of water or fruit juice, preferably for breakfast.

Other Ingredients: Vegetable Cellulose.

Warning: Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.

No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

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